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Fruit English Muffins

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.


Ingredients

Original recipe makes 4 servings
  • 2 English muffins, split
  • 1 (8 ounce) container pineapple yogurt
  • 3/4 cup sliced fresh strawberries
  • 3/4 cup drained crushed pineapple

Prep 15 Minutes
Ready In 20 Minutes

Directions

  1. Lightly toast the English muffin halves in a toaster. Spread each half with pineapple yogurt. Top each half with strawberries and pineapple. Serve while English muffins are still warm.
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